Home industry food-and-beverage the global consumers’ demand for healthier beverages are increasing
Food And Beverage
CIO Bulletin
2021-02-16
According to a white paper, “The Right Taste for Healthier Beverages,” recently published, the global pandemic has changed people positively. People who used to favor cold drinks and other unhealthy beverages are now seeking healthy beverages to boost immunity. This is after the people have realized that immunity is the only thing that will help them prevent themselves from coronavirus or recover faster even if they conceive it.
Almost a third of global consumers are now ‘immunity seekers.’ They prefer food and beverages with less sugar and other healthy ingredients. “The Right Taste for Healthier Beverages” paper reviews the rise in the number of people looking to improve their lives by cutting down on junk they eat. People are now more aware and concerned about what they eat, how beneficial is that for their health, how many calories are present in a particular item etc. This is also pushing companies in the food processing business to cope with the demand and start producing healthy items that the people are looking for in the market.
The white paper also discusses the challenges involved in producing healthy beverages like low sugar drinks, less alcoholic beer, cold processed juices, organic juices, etc. The slow and steady shift in the mentality will benefit the people and industries and improve their products. Covid-19 has clearly accelerated the trend of consumers seeking healthy foods and beverages. At the same time, the research also shows that taste remains the top priority for people worldwide.
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