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8 Most Common Italian Spices You Can Buy From an Italian Grocery Store


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8 Most Common Italian Spices You Can Buy From an Italian Grocery Store

Cooking has been a great stress buster during the lockdown. Do you agree? How many YouTube cooking videos have you watched so far? Businesses are running now. You can order all the required ingredients from an online Italian grocery store. Italian spices can play a key role in enhancing the flavour profile of your favourite Italian dishes. Almost every Italian recipe calls for some sort of spices. They are the most important elements of Italian cuisine and even Italian-American cuisine. However, you need to know which Italian recipe calls for which spices. The following are the most common spices you need in popular Italian recipes.

  1. Basil
  2. Oregano
  3. Rosemary
  4. Thyme
  5. Parsley
  6. Sage
  7. Bay Leaves
  8. Marjoram

Basil

It gets the top spot on the list of common Italian spices. You will love its fresh, bright flavour with cheese, tomatoes and balsamic vinegar to make salads like Caprese salad. How does not love basil pesto? Use it dried or fresh. If you want to add it after cooking and use it in cold dishes, use fresh basil. You can add dry basil to soups, sauces and other dishes that will cook for a while. Dry basil adds a pleasant flavour to the recipe. It also offers antibacterial benefits.

Rosemary

You can easily grow this herb if you have space. You will always have fresh rosemary for cooking. Use it when roasting meats. You can also add peppery and floral flavour to stocks. Just add some fresh rosemary when you have just begun cooking. This will add peppery, woody flavour to your dish. You must add it when you are cooking homemade focaccia.

Oregano

Dried oregano is better than fresh oregano. It is pungent. Therefore, it gives spicy flavour when it is dry. It is used in Sicilian and southern Italian dishes. If you have got some grandma recipes, you can order dry oregano from an online Italian grocery store. You will love it with tomato pasta sauces.

Thyme

This member of the mint family is used in a variety of dishes throughout the Mediterranean. You can add it to potatoes, vegetables or meats before roasting. Thyme works either dried or fresh. The use depends on your convenience. However, the fresh version gives a more pungent flavour. Thyme’s minty and lemony natural flavour works well with lemon. 

Parsley

You will be disappointed if you don't find its flavour in sauce, pasta and soup recipe. It comes in the following two varieties:

  • Flat-leaf
  • Curly-leaf

However, flat-leaf parsley, also nicknamed Italian Parsley, is more common. If you want to cook flavouring dish, you will love the robust taste of flat leaf. Use curly leaf for fine chopping and garnishing. Parsley can brighten other flavours of the dish. So, it is perfect for complementing spicy elements. It also provides you with lots of minerals and vitamins.

Sage

Sage is known for its health properties. It is anti-inflammatory and also aids digestion. You can use it in ravioli, risotto, gnocchi and other rich pasta dishes. It has natural warm fragrance ideal for heavy dishes. You can also pair it with brown butter and butternut squash. Using it fresh is better than dried.

Bay Leaves

As it is pretty sharp, it could hurt your throat. This is the reason why we rarely eat a bay leaf. However, many Italian dishes use bay leaves. You can find their flavour in stocks, soups and stews along with pickled vegetable and braised meats. Everyone enjoys the complex spicy flavour they add to your dish.

Marjoram

Despite being close to oregano, it is more woodsy, mild and floral. You can use it both dried and fresh. However, make sure that you are adding the right amount in the dish. When it comes to the flavour, the fresh herb is less potent than dried herbs. You can find them in marinade, and salad dressing.

Visit an Italian Food Online Store and order your favourite spices now!


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