FDA Poised to Decide the Fate of Controversial Red Dye in Food and Candy

Public Health Concerns Spark Debate Over Artificial Additive Used in Popular Products

The Food and Drug Administration (FDA) is on the brink of an important decision regarding the fate of Red Dye No. 3, a widely used artificial coloring found in candy, snacks, and beverages. This petroleum-derived dye, approved in 1969, has been a subject of controversy despite multiple safety reviews by the FDA.

A petition urging the agency to reevaluate the dye has gained traction, prompting the FDA’s deputy commissioner to announce plans to address the issue within weeks. This announcement came during a Senate Health, Education, Labor, and Pensions Committee hearing on December 5.

Red Dye No. 3 is a key ingredient in over 2,800 products, including children’s favorites like Fruit by the Foot, Nerds, and Peeps. While the additive contributes no nutritional value, studies by public health groups have linked it to hyperactivity in children and raised concerns about its potential carcinogenic effects, evidenced by animal studies. Interestingly, the FDA banned the dye in cosmetics and topical drugs in 1990 due to these risks, yet it remains permitted in food.

California and countries such as the U.K. and Australia have already banned the dye. Public scrutiny continues, with figures like Robert F. Kennedy Jr., President-elect Donald Trump’s nominee for health secretary, having previously criticized food dyes for their alleged health risks.

As the FDA revisits Red Dye No. 3’s safety, the outcome could reshape regulations and spark changes across the food industry. The coming weeks may finally determine the dye’s place—or removal—from American products.